The Station House Hotel Joins Ireland’s Blue Book
We’re excited to announce that The Station House Hotel in Kilmessan, Co. Meath, has joined Ireland’s Blue Book—a...
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Join us in celebrating the vibrant flavors of The Boyne Valley!
Don’t miss our upcoming Boyne Valley tasting Dinners at The Signal Restaurant!
Experience new and exciting flavors, made entirely with fresh produce local to the Boyne Valley. Be among the first to sample new dishes before they are added to our À La Carte menu. And escape into nature with an overnight package at The Station House Hotel, here in Co Meath.
The evening begins at 6.30 PM with a pre-dinner cocktail or glass of our Prosecco Frizzante followed by a delicious 7-course dinner. Our head chef carefully crafts each dish based on which foods are available and best for the season.
“We find what’s local, what’s in season, and what’s of best quality and plan our menu around that. I see it as an opportunity to build our menus around the lovely produce we get in. We don’t do too much, just let the flavors shine through.”
– Gordon Mooney, Station House Head Chef
No dinner is complete without a great glass of wine! Our sommelier hand-selects the perfect pairings for each dish.
“The work starts a couple of months in advance. I work closely with Gordon who gives me guidance on the food and then we pair the wine. We always try to introduce something new and interesting and a little bit of fun.”
– Colin Fitton, Head of Food & Beverage
Upcoming Dates 2024
"Dine & Stay" packages starting at €380, services include:
A welcome treat upon arrival
Overnight stay in a luxury room
Evening turndown service
6.30 PM pre-dinner cocktail
7-course Boyne Valley Tasting dinner at The Signal Restaurant
To Book Dining Only – Phone +353 46 9025239 or Email: info@stationhousehotel.ie
