The Station House Hotel Joins Ireland’s Blue Book
We’re excited to announce that The Station House Hotel in Kilmessan, Co. Meath, has joined Ireland’s Blue Book—a...
Celebrate this holiday season at the Station House Hotel with our festive lineup of events! From Boyne Valley tasting dinners to exclusive holiday showcases and gourmet Christmas lunches, here’s what’s in store for the weeks ahead.
Bookings are filling up fast, make sure to snag your spot before they’re all gone!
Celebrate the rich flavors of the Boyne Valley with a tasting dinner at The Signal Restaurant. Featuring fresh and locally sourced ingredients, this unique dining experience showcases the season’s finest produce. Our head chef has crafted a seven-course menu highlighting the best of the region’s bounty, perfectly paired with selections from our sommelier’s curated wine collection. Top off the evening with an overnight stay in one of our boutique luxury guest rooms!
Limited availability- Book now
Savor the magic of Christmas with a festive lunch or dinner at The Signal Restaurant. Our head chef has created a special holiday menu featuring the season’s finest local ingredients, served in a cozy Christmas atmosphere complete with twinkling lights and a crackling fire.
Don’t miss our famous gingerbread train display!
To Book please call, email, or reserve a table online.
Please Note: The Signal Restaurant will be closed on December 25th and 26th. We will reopen on December 27th from 12:30 pm onwards.
End the year on a high note with our New Year’s Eve Boyne Valley Tasting Dinner. The evening begins with drinks at 7:30 pm, followed by a festive tasting menu that celebrates the best of the Boyne Valley. Ring in the New Year surrounded by great food, wine, and warm holiday cheer at The Signal Restaurant.
Limited availability- Reserve your spot now
Looking for a unique Christmas gift? Our gift vouchers and holiday hampers make the perfect present for loved ones. Treat someone special to a weekend getaway, a romantic dinner, or a luxury stay. Our hampers are thoughtfully packaged in luxurious gift bags and feature a curated blend of locally handcrafted Irish treats and international artisan goodies, available for nationwide delivery or pick-up. Pre-order by December 22nd for collection by December 24th.