December 10, 2024

A World Traveler’s Guide to Greece

Dreaming of a beach vacation that combines small-town charm, breathtaking coastal views, and world-famous historical landmarks? Greece is the place to be! Its enchanting beauty, rich cultural heritage, and fabulous food make it the perfect travel destination.

To help you plan an unforgettable getaway, we’ve gathered expert advice from Suzanne Slattery, Director of The Station House Hotel and a seasoned traveler who has explored Greece for over 20 years. In a recent interview with The Times, Suzanne shared her top tips and insider recommendations to help you skip the crowds and uncover the best-kept secrets of Greece.

Keep reading to discover her best advice for planning the perfect Greek holiday!

 

Suzanne's Top Tips

I first traveled to Greece for a friend’s wedding almost 20 years ago on the stunning island of Kythira, which sits between mainland Greece and Crete. In those days it was remote and difficult to get to but worth it for the beautifully secluded beaches accessed solely by boat, dining under festoon lighting by the water, a ceremony in a tiny church at the top of a hill. It really was like something from Mamma Mia!

In 2015 I revisited Greece and the island of Aegina, where I fell in love with the Saronic Islands (a little cluster close to Athens including Aegina, Salamina, Hydra, Spetses, Poros and Agistri) and have been returning at least once a year since then.

A lot of people do day trips to the Saronic Islands from Athens: these islands are where the Greeks have their summer houses and the pace of life is much slower, simpler, more relaxed. I find it so grounding.

When choosing which of Greece’s islands to visit you have to decide between three areas: Aegean (Saronic and Cyclades island clusters) Ionian (Corfu, Zakynthos, Kefalonia) or Mediterranean (Crete, Rhodes, Kos).

I’ve never come across a nicer place for sea swimming than Greece: the Aegean Sea in particular is so fresh with crystal-clear water that has a high magnesium content that is really good for your skin and nails.

How and When to Go

You can fly directly to many of Greece’s larger islands (Crete, Santorini, Corfu, Rhodes, Kos) from Ireland but I love navigating by sea, so I fly to Athens and take the ferry from Piraeus Port in the city. There are lots of ferry hopper websites (ferries.grferryscanner.com) but be careful, they tend to charge a very high premium for online tickets. If traveling at peak times, buy your tickets at the port the day before.

Any time between May and October (even early November) is good to visit, but July and August can get incredibly hot. I love May on the Saronic Islands, the start of summer — warm sea, not too hot that you can’t be active during the day.

Where to Stay

I would base myself on Aegina, Hydra or Spetses and explore from there. The Poseidonion Grand Hotel on Spetses is one of my favorites and has a wonderful bar. I also like the luxury suites at Mare Monto.

On Aegina, the Angelina Aegina has a lovely pool and great staff, while Perdika Mare is a more budget guesthouse. Both are close to the fishing village of Perdika. On Agistri, I really like Aktaion Beach Boutique Hotel & Spa.

If staying a night or two in Athens at the start or end of your trip, the Four Seasons Astir Palace south of the city is fabulous.

What to Eat

In Greece, it’s no surprise that fish is everywhere and we tend to eat a lot of fresh fish on the islands — whatever is landed daily, often caught that morning and served that day as fresh as possible. We go for a lot of calamari and squid as well as traditional Greek meze dishes.

Top Restaurant Picks

  • On Hydra, Omilos sits atop a hill overlooking the bay with stunning views and Greek dishes (great lamb and fish) that mix traditional and contemporary influences. Sunset Restaurant is right by the water and has a brilliant seafood menu. Both are perfect places for sunset drinks too.
  • On Aegina, I love Saronis (no website) in the picturesque village of Perdika — try the lobster linguini. Skotadis (no website) in the main town is another gorgeous spot, a busy local restaurant on the waterfront with great fresh fish, particularly the ceviche of the day.
  • For breakfast, buy a spanakopita pie (a baked feta and spinach pastry) from one of the local bakeries plus a piece of fruit from a street stall and enjoy by the waterfront somewhere. Then pop somewhere for a strong Greek coffee. Greece has a strong café culture on most islands — and incredible ice cream. Davinci on the waterfront in Aegina town is particularly good for gelato.

What to See and Do

If you can, and have the budget, get out on a boat. Take a tour to a remote spot: you will probably see dolphins — and jump in yourself. Greece is best explored by boat and being on the water.

Maybe it’s a cliché, but the Acropolis is a must-visit in Athens: book a guided tour. For shopping on the islands, Hydra and Aegina are probably best. Though a popular activity, I feel the spa experiences on the Greek islands are more basic compared with Irish/UK standards.

If I had to describe The Saronic Islands in one sentence? Blue skies, blue seas, great seafood, and pure chill-out- an idyllic island escape.

Read All About It...

Check out Suzanne’s interview with The Times click here

 



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